#121: Knot Café

Latte – the Heart Breaker, a Guatemala + Ethiopia blend.

“Dashimaki sand” – Japanese omelette (dashimaki) delicately sandwiched between a mini bun.

“Chocolate daifuku” – some chocolate of truffle-like softness wrapped in mochi (rice cake).


Knot Café
758-1 Higashi Imakoji-cho, Kamigyo-ku, Kyoto, Kyoto, Japan
Homepage: http://knotcafe-kyoto.com/
Facebook page: https://www.facebook.com/knotcafe.kyoto/
<photos from Sunday 16 April 2017>


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