Hōjicha (roasted green tea) latte.
Hōjicha french toast with brown sugar syrup.
American press coffee with ice.
“Ancro-san” (a hybrid of cream and Japanese traditional sweet paste sandwiched between croissant pastry).
This one was milk flavour.
Open sandwich with seasonal vegetables from Tamada Farm, with soft egg and bacon added.
Time Dou （タイム堂）
426-2 Kasuga-cho, Kamigyo-ku, Kyoto, Kyoto, Japan
Facebook page (cafe): https://www.facebook.com/timedoucafe/
Facebook page (craft): https://www.facebook.com/RAKUKEI.koubou/
<photos from Saturday 17 June & Monday 17 July 2017>