#136: Time Dou

Hōjicha (roasted green tea) latte.

Hōjicha french toast with brown sugar syrup.

American press coffee with ice.

“Ancro-san” (a hybrid of cream and Japanese traditional sweet paste sandwiched between croissant pastry).
This one was milk flavour.

Open sandwich with seasonal vegetables from Tamada Farm, with soft egg and bacon added.


Time Dou (タイム堂)
426-2 Kasuga-cho, Kamigyo-ku, Kyoto, Kyoto, Japan
京都府京都市上京区烏丸通丸太町上ル 春日町426-2
Website: https://timedou.com/
Facebook page (cafe): https://www.facebook.com/timedoucafe/
Facebook page (craft): https://www.facebook.com/RAKUKEI.koubou/
Instagram: https://www.instagram.com/timedou_kyoto/
<photos from Saturday 17 June & Monday 17 July 2017>


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