A coffee and whisky bar that is open from the afternoon till late at night.
The coffee beans are roasted by the owner, and the whiskies are mostly vintage and/or rare.

A tiny garden at the back.

Two cups of their blend. All the cups and plates are handmade by the owner’s family.

Two slabs of raisin butter.

A little jar of good coffee pudding.

Ohta Coffee （自家焙煎 王田珈琲専門店）
575-2 Matsumoto-cho, Nakagyo-ku, Kyoto, Kyoto, Japan
京都府京都市中京区御幸町夷川北西角松本町575-2
Blog: http://coffee-senmon.jugem.jp/
<photos from Friday 20 April 2018>