A long black and a Gusto Cioccolato (Italian hot chocolate).
Fish and Chips with smashed peas.
Homemade crumpets with bacon, jam and cream.
A tea, coffee and healthy food place which opened in October 2018.
The beautiful mural was still in progress when I visited in November, two or so weeks after its opening.
A matcha latte.
A latte and a pear and ginger cake.
A neat place tucked in little Lombard Street.
They have other food as well, but their main focus is on pickles and pies, just like the name suggests.
The back wall is lined with jars of pickles, chutney, preserves, seasonings… – all for sale.
Creamy mushroom and parmesan pie, served with mashed potatoes and pickles.
One of two Frank’s locations (the other one is in Newtown, Wellington).
There is more seating upstairs.
Frank’s Benny – smoked salmon fillet on Agria potato rosti, poached eggs and hollandaise sauce.
Boston Style’d Beans – house-made baked beans with hand cut Agria, grilled halloumi, crispy bacon and poached egg.
One of the newest Mojos that opened in December 2014; located on the recently refurbished Clyde Quay Wharf.
Pastries and muffins galore….
…and cakes galore!
A latte, a flat white, a chocolate pear cake, and a pistachio cream puff.
Mojo – Poneke
Unit G02, 1 Clyde Quay Wharf, Te Aro, Wellington, New Zealand
Facebook page: https://www.facebook.com/mojocoffeenz
<photos from Saturday 6 and Monday 8 December 2014>
On the other side of the road, across from the beach.
Behind is a photo gallery.
A chai latte and a latte.
Smoke salmon fish cake with poached egg and spinach topped with hollandaise sauce.
Bacon mushroom cream pasta.
Chocolate Dayz Cafe
614B Marine Drive, Days Bay, Wellington, New Zealand
<photos from Wednesday 26 November 2014>